Steps to Prepare Perfect Punjabi Chicken Curry - Logo collection for you

Punjabi Chicken Curry.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, punjabi chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Punjabi Chicken Curry is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Punjabi Chicken Curry is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have punjabi chicken curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Punjabi Chicken Curry:

1. Prepare 1 kg of Chicken.
2. Take 200 gm of Curd.
3. Get 5 of medium Onions (made to a fine paste).
4. Make ready 5 of medium Tomatoes (made to a fine paste).
5. Make ready 12 clove of Garlic.
6. Prepare 1 inch of piece of Ginger (finely chopped).
7. Make ready 4 of Green Chillies (finely chopped).
8. Take 1 tbsp of Cumin Seeds.
9. Make ready 1 tbsp of Fenugreek Seeds.
10. Prepare 1 of Lemon.
11. Prepare 4 tsp of Oil.
12. Make ready of Salt.
13. Get 1 tsp of Red Chilli Powder.
14. Prepare 1 tsp of Turmeric Powder.
15. Get 2 tbsp of Freshly Ground Black Pepper.
16. Make ready 1 tsp of Dry Coriander Powder.
17. Prepare 1 tsp of Indian Garam Masala.
18. Take 1 tsp of Cumin Powder.
19. Make ready 5 of Green Cardamom.
20. Prepare 2 of Black Cardamom.
21. Make ready 1 inch of piece of Cinnamon.
22. Take 2 of Bay Leaves.
23. Get 1 of Freshly Chopped Coriander Leaves.

Instructions to make Punjabi Chicken Curry:

1. Take 1 tsp each of Salt, Red Chilli, Turmeric, Coriander, Black Pepper powders & 1/2 tsp of Indian Garam Masala & Cumin Powder to curd in a small bowl. Add 1 tbsp Oil & Lime Juice & mix well to make a smooth paste..
2. To this paste, add Chicken pieces & mix well. Keep in a refrigerator for about 3 hrs for marinating..
3. Take 3 tbsp Oil in a pressure cooker & add Cumin & Fenugreek seeds, Green & Black Cardamoms, Cinnamon & Bay Leaves once the oil is hot. Let it sputter for a minute..
4. Now add finely chopped Garlic & Green Chillies. Sauté for 2 mins..
5. Now add Onion Paste & finely chopped Ginger & sauté till the onion paste turns golden brown..
6. Add Tomato paste & mix well. Add remaining dry masalas, some salt (to taste) & mix well. Saute till oil separates..
7. Add marinated Chicken pieces & cook for 15 minutes or till the chicken starts turning white..
8. Add 2 cups of water & close the lid. Pressure cook for about 15-20 minutes (3 whistles). Turn of the heat & let it remain in pressure for 15 more minutes..
9. Garnish with freshly chopped Coriander leaves & serve hot..

So that's going to wrap this up for this special food punjabi chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!