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How to Make Award-winning ORANGE MARMALADE CAKE (Without eggs and oven)

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ORANGE MARMALADE CAKE (Without eggs and oven)

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We hope you got insight from reading it, now let's go back to orange marmalade cake (without eggs and oven) recipe. To make orange marmalade cake (without eggs and oven) you only need 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare ORANGE MARMALADE CAKE (Without eggs and oven):

  1. You need of Ingredients :.
  2. Take 1 cup of All purpose Flour Maida /.
  3. Use 1/4 cup of Oil.
  4. Prepare 1/3 cup of Sugar.
  5. Get 3/4 cup of water hot.
  6. Provide 1/4 tsp of Baking Soda.
  7. You need 1/2 tsp of Baking Powder.
  8. Provide 1 tbsp of Lemon Juice.
  9. Get 2/3 cup of orange marmalade.

Instructions to make ORANGE MARMALADE CAKE (Without eggs and oven):

  1. Take a vessel and mix oil, sugar, Maida, hot water. Add the orange marmalade and orange juice..
  2. Now sieve Maida, baking soda and baking powder. Add it to the above mixture. Beat it continously in the same direction till the Maida is completely dissolved and there is no lumps..
  3. Take a pressure cooker add some rock salt to it and then keep an empty vessel or a grid in it. Pre heat it for five minutes by closing the lid without whistle..
  4. Take the vessel in which your going to bake the cake and grease it completely with butter..
  5. Add little lemon juice to the batter and mix it. Pour it immediately to the vessel..
  6. Place this vessel on top of the empty vessel or a grid. Close the lid without whistle and heat in heavy flame for five minutes..
  7. Then heat in medium flame for 30-35 minutes..
  8. Then switch off and give some standing time for five minutes..
  9. Poke a knife or Tooth pick and check if it is sticky. If it's sticky then cook again for 10 minutes..
  10. Warning : somewhere i read your not supposed to add water to the base of the cooker so i have added salt. some people add sand but that gives a bad smell..
  11. Actually my base of the cooker got burnt but you can clean it off. So no worries.I.

Treat friends and family to a Victoria sponge cake made with vegan ingredients. The results were delicious both times. The first was with a muscovado and orange marmalade. The other (that I used in this recipe) was marmalade with clementine and orange. Step two - Beat butter and sugar together until pale and fluffy.

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