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Before you jump to Fettuccine chicken/ tofu with tequila recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to fettuccine chicken/ tofu with tequila recipe. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Fettuccine chicken/ tofu with tequila:
- Use 1 clove of garlic minced.
- You need 2/3 tbls of minced jalapeƱos.
- Prepare 1 tbls of unsalted butter.
- Get 60 ml of vegetable stock.
- Get 2 tbls of tequila.
- Prepare 1/2 tbls of lime juice.
- Prepare 120 ml of cream.
- You need 1 tbls of soy sauce.
- Take 2/3 tbls of rice oil.
- Use 1 of chicken breast / tofu (125g per person).
- You need of s&p.
- You need 1/6 of red onion finely sliced.
- Take 1/4 of red pepper/ capsicum finely sliced.
- Use 1/4 of yellow pepper/ capsicum finely sliced.
- Use Bunch of coriander chopped.
- You need of Fettuccini for two.
Instructions to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeƱo and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce..
- Cook pasta to al dente and remove from heat, drain..
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish..
Better Than Bouillon: I almost never buy boxes of broth because I keep the beef, chicken and vegetable version of this Better Than Bouillon. Spicy Tequila Lime Chicken Fettuccine is a deliciously tangy, and slightly sweet dish that is incredibly easy and bursting with flavor! Get the recipe: https. chicken and soy sauce; toss and add reserved tequila/lime paste and cream. When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. When the vegetables have wilted (become limp), add chicken and soy sauce; toss and add reserved tequila/lime paste and cream.
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