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Before you jump to Mushroom and stilton omelette recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we're constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you're eating more healthily than before. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it's not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to mushroom and stilton omelette recipe. You can cook mushroom and stilton omelette using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mushroom and stilton omelette:

1. Get 2 of eggs.
2. Use 1 of splash of milk.
3. Provide 4 of mushrooms, quartered.
4. Use 50 grams of stilton, cut into small cubes.
5. Take 1 of chopped spring onion/scallion (optional).
6. Get 1 dash of oil.
7. Get 1 of salt and pepper.

Instructions to make Mushroom and stilton omelette:

1. In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired..
2. Fry mushrooms in oil until lightly browned on 2 sides..
3. Pour egg mixture over mushrooms..
4. Scatter over stilton. Add chopped spring onion if using..
5. Keep on the heat until you can see the edges are starting to look cooked.
6. Place under hot grill/broiler for aprox 5mins or until cooked through..
7. *cooking time may vary slightly as eggs are not always the same size!.

Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. As soon as it is flipped, sprinkle one half of the omelette with half of the cheddar cheese and top with half of the mushroom mixture. Start off your day in a tasty way with this cheesy mushroom and spinach omelet. A great breakfast is something I love to make on a weekend morning, but this omelet is easy enough to make that I get those great gourmet flavors on a busy weekday!

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