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We hope you got insight from reading it, now let's go back to vegetarian stir fry! recipe. You can cook vegetarian stir fry! using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Vegetarian Stir Fry!:

1. Get of Quorn pieces (as many as you'd like).
2. Use 1 Cup of Long Grain Rice.
3. Use 1 Clove of Garlic.
4. You need of Ground Ginger.
5. Take of Mustard powder.
6. Prepare of Bok Choy.
7. You need of Baby Corn.
8. Get of Light Soy Sauce.
9. Take of Beansprouts.
10. Prepare of Spinach.
11. Prepare 1 tbsp of Honey.
12. Get of Salt and Ground Black Pepper (to taste).
13. Prepare of Coriander and Cayenne Chilli Powder (to taste).

Instructions to make Vegetarian Stir Fry!:

1. Steam or boil rice.
2. Add soy sauce and garlic to hot wok, stir fry and add salt and pepper.
3. Add crushed ginger to wok.
4. Add quorn pieces and half a cup of hot water.
5. Leave to simmer for 10 minutes.
6. Add honey and mustard powder.
7. Add all veg and leave to simmer for further 5 minutes on low heat.
8. Drain rice and plate.
9. Plate the contents on top of rice.
10. Add soy sauce and coriander to taste.

Tofu stir-fries make a great vegetarian and vegan meal on busy weeknights and range from basic tofu and vegetables to Thai dishes with lemongrass. Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail. This stir fry post also includes a video demonstration and downloadable recipe. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you The site may earn a commission on some products.

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