Step-by-Step Guide to Make Any-night-of-the-week My Mom's Coconut Cream Pie - Logo collection for you

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Before you jump to My Mom's Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let's go back to my mom's coconut cream pie recipe. You can cook my mom's coconut cream pie using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare My Mom's Coconut Cream Pie:

1. Take 1 of large package of jello vanilla pudding.
2. You need 2 of egg yokes.
3. Get 1/2 teaspoon of vanilla extract.
4. Get 1 cup of coconut flakes.
5. Use 1 of pie crust 9 inch deep dish.
6. You need of ---meringue------.
7. Prepare 2 of egg whites.
8. You need 1/4 teaspoon of vanilla extract.
9. Take as needed of coconut flakes just lightly.

Instructions to make My Mom's Coconut Cream Pie:

1. Preheat oven 350 degrees Fahrenheit.
2. Bake pie crust till done color you want it.
3. Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in..
4. Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes..
5. Let cool just a bit then add pudding mixture to pie crust..
6. Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff.
7. Put on top of pie sprinkle coconut flakes on top put into oven till brown..
8. Let cool or chill before serving I hope you enjoy!.

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