Steps to Prepare Any-night-of-the-week Beef Carpaccio with Arugula, pesto oil and truffle paste - Logo collection for you

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Walk up the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over climbing even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

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We hope you got benefit from reading it, now let's go back to beef carpaccio with arugula, pesto oil and truffle paste recipe. You can cook beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Use 200 g of Beef Tenderloin (end section) - premium quality.
2. You need of Fresh Baby Arugula, a handful (washed and dried).
3. Prepare 2 tablespoons of Extra Virgin Olive Oil.
4. Get 1 tablespoon of Pesto Oil.
5. Prepare 1 teaspoon of Truffle Paste.
6. Use 2 tablespoons of Parmesan Cheese (shaved).
7. Provide of Salt.
8. Use of Freshly Ground Black Pepper.

Steps to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Beef: Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened.
2. Use a very sharp knife, cut the beef across the grain into thin slices.
3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin.
4. Arrange the beef slices on a plate.
5. Arugula : Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper.
6. Arrange the arugula in the center of the beef slices on the plate.
7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate.
8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste.
9. Top with the shaved Parmesan Cheese, serve immediately.

Add the potatoes to the oil and cook, agitating with a spider or slotted spoon to ensure even cooking. Carpaccio is easy to make and can be served with a variety of toppings. For vinaigrette: In a blender, process lemon juice, vinegar, oil and salt until smooth. (You may also whisk dressing ingredients in a bowl.) Pour into a small bowl and stir in capers. Arrange beef slices in a single layer over six plates. In a bowl, whisk together the garlic, mustard, egg yolk, sugar and vinegar.

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